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Ngai Tahu Seafoods food stall team serving their cooked battered oysters, blue cod and chips at the Bluff Oyster and Food Festival, Bluff, New Zealand, Saturday, May 21, 2016. Credit: Dianne Manson
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Ngai Tahu Seafoods food stall team serving their cooked battered oysters, blue cod and chips at the Bluff Oyster and Food Festival, Bluff, New Zealand, Saturday, May 21, 2016. Credit: Dianne Manson