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Vish Singh from the Ascot Hotel Emberz food stall cooks  barbequed Bluff oysters with garlic butter at the Bluff Oyster and Food Festival, Bluff, New Zealand, Saturday, May 21, 2016. Credit:  Dianne Manson
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Vish Singh from the Ascot Hotel Emberz food stall cooks barbequed Bluff oysters with garlic butter at the Bluff Oyster and Food Festival, Bluff, New Zealand, Saturday, May 21, 2016. Credit: Dianne Manson