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The Ascot Hotel Emberz food stall team prepare fresh salmon for their salmon gravlax with pickled cucumber at the Bluff Oyster and Food Festival, Bluff, New Zealand, Saturday, May 21, 2016. Credit: Dianne Manson
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The Ascot Hotel Emberz food stall team prepare fresh salmon for their salmon gravlax with pickled cucumber at the Bluff Oyster and Food Festival, Bluff, New Zealand, Saturday, May 21, 2016. Credit: Dianne Manson